INGREDIENTS
120g butter
115g caster sugar
160g brown sugar
50g chopped pecans
1 egg
1 yolk
1 tsp baking powder
1 tsp sea salt
160g flour
150g chocolate chips
RECIPE
Melt the butter in a cast iron or ceramic pan (or anything oven size)
Allow the butter to begin to brown slightly then add the pecans and both sugars
Stir and cool before adding the egg and yolk
Stir again then add the baking powder, salt and flour
Bring together into a dough press into the bottom of the pan and throw over the chocolate chips.
Bake at 180c for approx 20 mins until crisp on the outside and slightly gooey in the centre
Slut this up to the Max with a scoop of your favourite ice cream