Pasta Aglio e Olio

SUMMARY

Pasta Aglio e Olio or in english a cheesy , garlicky olive oil pasta. Think garlic bread but with pasta a simple meal that is ready in no time with ingredients you will have in your cupboards. Trust us this will become a staple in your household.

Slut it up to the max with extra cheese and extra olive oil.

RECIPE

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.

   
   

2. Combine garlic and olive oil in a cold pan. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.

   
   

3. Stir chilli flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, a cup of the pasta water then sprinkle on flat leaf parsley and 3/4 of the parmesan cheese; stir until combined.

   
   

4. Serve pasta topped the the remaining pasta.

   
   

5. ENJOY

   
   

Recipe credit

Chef John

https://www.allrecipes.com/recipe/222000/spaghetti-aglio-e-olio/