Bacon Creamed Corn

SUMMARY

Today is thanksgiving - and what better way celebrate it then cooking a Turkey with some slutty side. Admitadly we had ours with a steak but this side dish may have stolen the show. This has to be up there with one of the favourite dishes we have made super slutty , super rich , super cheesy and the best thing about it is it counts as one of your five a day!

Slut this up to the max with more cheese.

RECIPE

• Step 1

  
  

  Cook bacon in a 10-inch cast iron pan over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.

  
  

• Step 2

  
  

  Set an oven rack about 6 inches from the heat source and preheat the oven's grill.

  
  

• Step 3

  
  

  Add 1/2 of the corn to the pan with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.

  
  

• Step 4

  
  

  Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and cheddar. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.

  
  

• Step 5

  
  

  Grill until heated through and top is browned, 5 to 10 minutes. Serve immediately.